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White Chicken Chili
Ingredients
1 large onion chopped (about 1 cup)
1 clove garlic finely chopped
1/4 cup margarine or butter
4 cups chicken breast, 1/2" cubes
3 cups chicken broth
2 tablespoons snipped cilantro or parsley
1 tablespoon dried basil leaves
2 teaspoons ground red chilies
1/4 teaspoon ground cloves
1 can white shoe peg corn, drained

 
Saute onion and garlic in margarine over low heat, stirring
until lightly browned.

Stir in remaining ingredients. Heat to a boil.

Reduce heat and simmer 1 hour. Stir occasionally.

Serve topped with fresh chopped tomatoes, sour cream and
tortilla chips.