Beef
recipes
Pepper Steak
Ingredients:
1 lb. beef (round or sirloin)
2 Tbsp. shortening or oil
1/4 cup soy sauce
1-1/2 cup water
2 medium onions, cut into strips
2 bell peppers, cut into strips
2 Tbsp. cornstarch
cooked rice
Directions:
Cut steak into small strips or cubes. Brown in shortening
or oil for about 5 minutes or until tender.
Add the soy sauce and 1 1/4 cups of the water. Simmer for
10 minutes.
Add the onions and simmer for 5 minutes.
Add the bell peppers. Cook until tender.
Mix the remaining 1/4 cup of water with the cornstarch. Stir
until no lumps remain. Add to the beef mixture. Allow it to
continue simmering until the sauce thickens.
Serve over a bed of warm rice.
